Pie Crust

* Exported from MasterCook *

Pie Crust

Recipe By : (Anita A. Matejka)
Serving Size : 8 Preparation Time :0:30
Categories : Pies, Crusts & Pastry Vegetarian
Eat-Lf Mailing List

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c flour -- unsifted
1/2 tsp sugar
1/2 tsp salt
1/3 c olive oil
1 1/2 tbsps skim milk -- or as needed

Combine the flour, sugar, and salt in a 9" pie plate and stir fork to
blend. Drizzle the oil and milk over the mixture, and lightly toss it
with the fork or your fingertips until crumbly. Pinch the mixture
together; if it is too dry and crumbly, add a few more drops of milk.
With the back of a spoon or your fingers, press or pat the dough evenly
over bottom and up the sides and rim of the pie plate, taking care not to
build it up in the corners. To crimp the edge, either press the floured
tines of a fork onto the dough on rim, or pinch the dough into a fluted
pattern with your fingers. Refrigerate the crust for at least 30
minutes.



- - - - - - - - - - - - - - - - - -