Peanut Pie/crisco

---------- Recipe via Meal-Master (tm) v8.05

Title: Peanut Pie/crisco
Categories: Pies, Chocolate
Yield: 1 servings

Crisco single crust/9 inch
Filling:
1/2 c Granulated sugar
1/4 c Firmly-packed brown sugar
1/4 c All-purpose flour
2 tb Cornstarch
1/4 ts Salt
3 c Milk
1/2 c Peanut butter chips
4 Egg yolks
3 tb Golden crisco shortening
1 1/2 ts Vanilla
1 c Chocolate covered peanuts;
-chopped

1. For crust, prepare and bake Crisco Single Crust. Cool
completely. Heat oven to 350F (180C).
2. For filling, combine granulated sugar, brown sugar,
flour, cornstarch and salt in saucepan. Add milk and peanut
butter chips gradually. Cook and stir on medium heat until
mixture comes to a boil and thickens. Reduce heat. Cook and
stir 2 minutes. Remove from heat.
3. Beat egg yolks lightly in small bowl. Stir 1 cup hot
mixture slowly into yolks, mixing thoroughly. Return
mixture to saucepan. Bring to a boil. Cook and stir on low
heat 2 minutes. Remove from heat. Stir in butter and
vanilla. Pour mixture into baked pie crust.
4. Bake at 350F (180C) for 12 minutes. Sprinkle with
chocolate covered peanuts immediately. Cool to room
temperature before serving. Refrigerate leftover pie.

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