Peanut Butter Pie/tvfn

---------- Recipe via Meal-Master (tm) v8.05

Title: Peanut Butter Pie/tvfn
Categories: Pies, Chocolate
Yield: 1 servings

Crust:
1 1/2 c Graham cracker crumbs
2 tb Sugar
1/2 c Unsalted butter
= melted and cooled
Filling:
1 1/2 c Heavy cream
12 oz Cream cheese
=cut into squares
1 c Peanut butter
3/4 c Superfine sugar
2 ts Vanilla extract
Topping:
3/4 c Semi-sweet chocolate chips
1 tb Butter
2 tb Strong brewed coffee

Crust: Mix together graham cracker crumbs, sugar and
butter. Press into 9 inch pie plate or 9 inch springform
pan. Freeze 1 hour.
Filling: Using electric mixer beat heavy cream on high
speed until stiff peaks form. Set aside.
Beat together cream cheese, peanut butter, sugar and
vanilla in large bowl. (You can use same beaters.) Beat
until light and fluffy. Fold half of the whipped cream into
peanut butter mixture until combined. Add remaining half of
cream. Fold until well blended. Spoon mixture into frozen
crust. Spread evenly. Cover lightly with foil and
refrigerate about 4-6 hours.
Topping: In small saucepan melt together the chocolate
chips, butter and coffee. Stir over low heat untilsmooth.
Cool about 15 minutes. Spread over top of pie leaving a 1
inch rim Around edges without topping. Chill 1 hour.
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