Peanut Butter Chiffon Pie

* Exported from MasterCook *

PEANUT BUTTER CHIFFON PIE

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Pies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Sugar
2 t Unflavored gelatin (about 1
1/2 t Nutmeg
1/4 t Salt
1 c Water
1/2 c Peanut butter
2 ea Egg yolks,slightly beaten
1 t Vanilla
2 ea Egg whites
2 T Sugar
1/2 c Whipping cream
1 ea Fully ripened banana,optiona
1 ea 9" baked pastry shell,cooled

Mix first 4 ingredients together.Slowly,add water to peanut butter.
Blend until smooth;stir in the egg yolks.Add the gelatin mixture.Cool
and stir until mixture thickens slightly.Add vanilla and chill until
partially set.Beat egg whites to soft peaks,add 2 tbsp. sugar beating
to stiff peaks;fold into first mixture.Whip cream until stiff and
fold into pie mixture.Slice banana,if desired,into pastry shell and
top with the filling.Garnish with globs of whipping cream with a
slice of banana in each glob.



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