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Peaches And Cream Pie #4



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Title: Peaches And Cream Pie #4
Categories: pies
Yield: 1 serving

3/4 c sugar
1/2 c all-purpose flour
2 c sliced peaches ( fresh or
-frozen)
1 c heavy cream
1 pie shell

Preheat oven to 350 degrees. Mix sugar and flour together. Sprinkle 1/3 of
the mixture into pie shell. Add peaches to pie shell. Sprinkle peaches with
remaining sugar-flour mixture. Pour cream over top of pie. Move peaches
around so that cream completely covers the peaches. Bake 45 minutes. Serve
chilled.

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Contributor: Cookbook USA
Preparation Time: 0:00
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