Peach Pie

* Exported from MasterCook *

Peach Pie

Recipe By : Catering Site
Serving Size : 1 Preparation Time :0:00
Categories : To Post

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 crust plain pastry
5 cups fresh peaches peeled and sliced
1 tablespoon lemon juice
2/3 cup sugar
1 tablespoon flour
1/4 teaspoon nutmeg
2 tablespoons butter

Line a 9-inch pie pan with pastry. Fill pan completely with peaches.
Sprinkle lemon juice on top. Mix sugar, flour and nutmeg together and
sprinkle over all. Dot with butter cut in small pieces. Cover with top crust
and press edges together. Cut slits in top crust for steam to escape. Bake
at 450 degrees for 10 minutes, reduce heat to 350 degrees and continue baking
for another 45 minutes. Cool for 30 minutes before serving. Especially good
topped with whipped cream or vanilla ice cream.

Converted by MC_Buster.



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