Mocha Dream Pie

* Exported from MasterCook *

Mocha Dream Pie

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Pies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 Phyllo strudel sheets(12x17)
1 package Unflavored gelatin
1/2 cup Milk -- cold
1/2 cup Milk -- heated to boiling
2 tablespoons Unsweetened cocoa powder
2 teaspoons Instant coffee
15 ounces Ricotta cheese
1/2 cup Sugar
1 teaspoon Vanilla extract
1/2 teaspoon Ground cinnamon
1/4 teaspoon Salt

Preheat oven 350~. Spray 9-in pie plate with non-stick cooking spray; place on
baking sheet. Place 4 phyllo strudel sheets across pie plate, extending sheets
over sides; press gently into plate. Place remaining 4 sheets in opposite
direction across pie plate, extending sheets over sides, to form cross; press
gently into pie plate. With scissors, cut edge 1 inch beyond rim of plate;
pierce crust with fork. Squeeze phyllo strudel trimmings into small bundles;
place on baking sheet. Spray crust and bundles with cooking spray. Bake 15
minutes or until golden brown; cool on wire rack. In blender, sprinkle
unflavored gelatin over cold milk; let stand 2 minutes. Add hot milk, cocoa and
instant coffee and process at low speed until completely dissolved, about 2
minutes. Add remaining ingredients and process at high speed until thoroughly
blended, scraping sides once, about 2 minutes. Pour into prepared crust; chill
until firm, at least 2 hours. Garnish with phyllo bundles.



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