Mississippi Mud Pie 2

* Exported from MasterCook Mac *

Mississippi Mud Pie 2

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Pies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 Cup Roasted Pecans -- chopped
1/2 Cup Roasted walnuts -- chopped
2 Pie crusts -- Prepared 9"
16 Ounce Cream cheese
1 Sour cream 1 carton (8 oz)
8 Ounce Confectioner's powdered
-sugar
1 Teaspoon Vanilla extract
1/4 Cup Sugar -- granulated
2 Tablespoon Cornstarch
1 Tablespoon Flour
1/4 Cup Cocoa -- powdered
1/4 Teaspoon Salt
1/4 Cup Milk
3 Egg yokes -- beaten
2 Cup Milk
3/4 Cup Sugar -- granulated
1 Tablespoon Butter
1 Teaspoon Vanilla extract
1 Teaspoon Almond extract

CRUST: Mix pecans and walnuts and add to your favorite pie crust recipe, or,
if desired, use 2 frozen pie crusts, baked according to package instructions,
with nuts divided evenly over bottom of crusts. Set aside to cool FILLING: Mix
cream cheese, sour cream, confectioner's sugar and 1 tsp vanilla with electric
mixer or food processor until well blended. Divide evenly between pie crusts.
Refrigerate for 2 hours or longer. TOPPING: In a bowl, blend 1/4 cup sugar,
cornstarch,flour,cocoa,salt,1/4 cup milk and egg yokes; set mixture aside.
Place 2 cups milk and 3/4 cup sugar in a saucepan and bring to a boil over
high heat, whisking constantly, to bowl ingredients. Transfer bowl ingredients
back into saucepan and bring to boil, stirring constantly, over medium heat.
Continue to cook for 5 minutes. Stir in 1 Tbsp butter and 1 tsp vanilla and
almond extracts. Cool and spoon over Pies. Refrigerate Pies.

Makes 2 pies. From: Sandee Eveland Date: 16 Feb 94



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