Mint Chocolate Brownie Pie

* Exported from MasterCook *

Mint Chocolate Brownie Pie

Recipe By : Pillsbury Classic Cookbook #86, p. 81, 33rd Bake-Off
Serving Size : 8 Preparation Time :0:00
Categories : Chocolate Desserts
Pies & Tarts Pillsbury
Using Cake/Brownie Mixes Bobbie Not Sent

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
15 ounce pkg. Pillsbury All-Ready Pie Crusts
1 teaspoon flour
Filling:
1 cup mint chocolate chips
15 ounce pkg. Pillsbury Deluxe Fudge Brownie Mix
1/3 cup water
1 egg
1 ounce square semi-sweet chocolate -- melted
1 pint vanilla ice cream -- softened

Prepare pie crust accoring to package directions for filled one-crust pie
using 9 inch pie pan. (Refrigerate remaining crust for later use.) Heat
oven to 375 F. Sprinkle mint chips over bottom of pie crust lined pan.
In medium bowl combine brownie mix, water, egg and melted chocolate; beat
50 strokes with spoon. Spread over chips.
Bake at 375 F. for 35 to 42 minutes or until crust is golden brown. Serve
warm with ice cream.
Makes 8 servings.
Per serving: 570 calories, 6 g protein, 77 g carbohydrate, 26 g fat, 50 mg
cholesterol., 400 mg sodium
Pillsbury Classic Cookbook #86, p. 81, 33rd Bake-Off
Submitted by Constance Beckwith, North Franklin, CN
MC formatting by bobbi744@acd.net ICQ#2099532

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