Kirsov's Pudding

* Exported from MasterCook *

KIRSOV'S PUDDING

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Russian Ethnic
Vegetables Desserts
Slavic

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 ea Lg. sweet potatos
- peeled & grated
1 c Molasses*
1/2 c Buttermilk
2 ea Eggs
1/2 c Melted butter
1/2 ts Salt

* Honey may be substituted for molasses. I had this
dish made both ways. Preheat oven to 350 degrees F.
Grease a 2 qt. baking dish. Beat eggs, add the
molasses or honey, melted butter, & salt. Stir in the
grated sweet potatos. Pour this mixture into the
baking dish. Bake for 2 hours or until the pudding is
a dark, caramel color. Be sure to grate the sweet
potatos just befor eusing them as they will turn dark
and not look as appetizing when cooked.



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