Maple Pecan Pumpkin Pie

* Exported from MasterCook *

Maple Pecan Pumpkin Pie

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 teaspoon Flour
1/2 cup Sugar
1/2 teaspoon Salt
1/4 cup Chopped pecans
1 1/2 cups Evaporated milk
2 Eggs -- slightly beaten
1 cup Whipping cream
1/2 teaspoon Maple syrup
1 15 oz. pkg. pie crust -- ---------filling----
1 teaspoon Cinnamon
1/4 cup Raisins
2 cups -- €
1 16 oz. cans pumpkin filling
1 teaspoon Maple syrup -- ---------topping----
2 tablespoons Powdered sugar
Ecan halves

Prepare pie crust,according to package directions,for one crust pie.Refrigerate
remaining pie crust for later use.Heat oven to 425 degrees.Place prepared crust
into a 10" tart pan with removable or a 9" pie pan.Press in bottom
and up sides of pan. Trim edges,if necessary. In a large bowl,combine all
filling ingredients;blend well. Carefully,pour into pie crust lined pan.Bake
for 40 to 50 minutes or until knife inserted in center comes out clean.Cool.In
a small bowl,beat cream until soft peaks form.Blend in powdered sugar and maple
flavor;beat until stiff peaks form.Spoon or pipe over filling.Garnish with
pecan halves.Store in refrigerator.



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