Mango Chiffon Pie*

* Exported from MasterCook *

MANGO CHIFFON PIE *

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Pies Fruits

Amount Measure Ingredient -- Preparation Method
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-----PATTI - VDRJ67A-----
2 lg Mangos -- ripe
2 packages Unflavored gelatin
3/4 cup Sugar
1/2 cup Water
1 tablespoon Lime -OR- lemon juice
2 Egg whites
1 cup Whipping cream
1/2 teaspoon Vanilla
1 9" baked pie shell
Sweetened whipped cream
Mango slices
Fresh mint (opt granish)

Peel, seed and slice mango. Whirl in food processor or blender until smooth.
Press through sieve to remove fibers. Measure 1-1/2 cups. Combine gelatin and
sugar in small saucepan. Add water. Cook and stir until sugar and gelatin are
dissolved. Add lime juice and mango puree. Refrigerate until consistency of
unbeaten egg white, about 1 hour. Beat egg whites until peaks form. Fold in
mango mix. Whip cream. Add vanilla and fold into mango mix. Turn into pie
shell. Refrigerate until firm, about 2-3 hours. To serve, top with whipped
cream and sliced mango. Garnish with fresh mint.

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