Mama's Rhubarb Pie

* Exported from MasterCook *

MAMA'S RHUBARB PIE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Pies Fruit

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 tb Flour
1 c Water
1 Egg, beaten
2 c Rhubarb, cut into small
Pieces
1 Mama's Plain Pastry

Sift flour and sugar together, add egg, beat
thoroughly and add rhubarb. Line piepan with pastry
and pour in filling. Cover with top crust and bake in
a very hot oven (425F) for 10 minutes. Reduce
temperature to mocedart (350F) and bake 35 minutes
longer. Variations: Arrange pastry strips into lattice
design over the top instead of using top crust. Omit
top crust, cool slightly and cover with whipped cream.

From:



- - - - - - - - - - - - - - - - - -