Lemony Pie With Brown Sugar Meringue(Gfdm86A

* Exported from MasterCook *

LEMONY PIE WITH BROWN SUGAR MERINGUE (GFDM86A

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Pies Fruits

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
ANNETTE THOMPSON
1 tablespoon Flour
1 1/2 cups Granulated sugar
2 teaspoons Grated lemon rind
1 tablespoon Cornmeal
4 Large eggs
1/3 cup Milk
1/4 cup Butter -- melted
1/4 cup Lemon juice
1 Unbaked pie crust -- chilled
2 Egg whites -- room temp
1 tablespoon Lemon juice
1/2 cup Light brown sugar

Combine flour; sugar, rind, and cornmeal. Add eggs, milk, butter, and juice
then beat thoroughly. Turn into crust, bake at 350 F for 25-30 minutes, or
until set. To make meringue: raise oven temp to 400 F. Beat whites till foamy
and doubled in volume then beat in lemon juice. Beat in sugar 1-2 T at a time
until stiff peaks form and mixture is thick and glossy. Spread on hot pie. Bake
in 400 F oven for 8 minutes, until golden brown. Annette Thompson.

- - - - - - - - - - - - - - - - - -