Lemon Sponge Pie Vvkx95A

* Exported from MasterCook *

LEMON SPONGE PIE VVKX95A

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Desserts Pies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 tb Butter (softened)
1 c Sugar
1 tb Flour
1 ea Salt (a dash)
2 ea Eggs
1 c Milk
1 ea Lemon
1/3 c Lemon juice
1 ea Unbaked pie shell (9 in)

In large bowl, cream together butter and sugar until
fluffy. Beat in egg Yolks, flour, salt, milk, lemon
peel (Grated from your lemon) and juice. In small bowl
with clean beaters..Beat 2 egg whites until stiff but
not dry Then fold these into the milk mixture and pour
into pie shell and bake in a preheated oven 375 for 15
minutes. Reduce the heat to 300 and bake 45 min more.
Top will be golden brown and an inserted knife will
come out clean. Hope you like the recipe, my whole
family loves it. It was my grandmothers recipe, so
it's been around for at least 60 years. JO //
Pembroke, Ma....So. of BOSTON 10/07 09:20 pm



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