Impossible Apricot Pie

* Exported from MasterCook *

Impossible Apricot Pie

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Pies Desserts
Impossibles

Amount Measure Ingredient -- Preparation Method
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1 cup Bisquick Baking Mix
3/4 cup Sugar
1/4 cup Butter -- softened
1 teaspoon Vanilla
3 Eggs
17 ounces Cn Apricot Halves -- drained
12 ounces Cn Evaporated Milk
1/2 cup Apricot Preserves

Heat oven to 350 degrees. Grease a pie plate, 10 X 1-1/2 inches. Mix all
ingredients except the preserves in a blender container until smooth,
approximately 1 minute. Pour into the pie plate. Bake until a knife inserted in
the center comes out clean, about 40 minutes; cool completely. Heat the
preserves over low heat until melted. Spread over the pie; cool.

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