Iced Coffee& Chocolate Pie

* Exported from MasterCook *

Iced Coffee & Chocolate Pie

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Pies Chocolate
Crumb Crust

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup Milk -- cold
2 packages Unflavored gelatin
1 cup Milk -- heat to boiling
2 cups Vanilla ice milk
1/3 cup Sugar
2 tablespoons Instant coffee granules
1 teaspoon Vanilla extract
1 Keebler chocolate pie crust

In blender add 1/4 c cold milk. Sprinkle gelatin over milk and mix on LOW. Let
stand 3-4 min to soften. Add hot milk; cover and mix on LOW until gelatin
dissolves, about 2 min. Add ice milk, sugar, coffee granules and vanilla. Cover
and mix until smooth. Pour into crust. Chill at least 2 hours. Garnish with
whipped topping and chocolate curls.



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