Heath Bar Pie

* Exported from MasterCook *

Heath Bar Pie

Recipe By : Lisa-Fabfood
Serving Size : 1 Preparation Time :0:00
Categories : To Post

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 inch graham cracker pie crust -- (1 to 9)
1/3 cup caramel ice cream topping
1 1/2 cups milk
1 vanilla instant pudding -- (4 serving size)
1 container whipped topping -- (8 ounce)
6 Heath candy bars -- chopped (1 - 1 1/2
-- ounce)

Directions: 1 Spread caramel topping into pie crust. 2 Beat milk and pudding
mix for 2 minutes, let stand for 5 minutes. Stir in whipped topping and
chopped candy bars. Spoon into crust. 3 Freeze for 4 hours or til set.
Before serving, let stand for 15 minutes so that pie can easily be cut. Store
any leftovers in refrigerator. Makes 1 - 9 inch pie

Converted by MC_Buster.



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