Green Tomato Pie Filling

* Exported from MasterCook *

GREEN TOMATO PIE FILLING

Recipe By :
Serving Size : 7 Preparation Time :0:00
Categories : Pies Fruits
Canning

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 qt Chopped green tomatoes
3 qt Peeled, chopped tart apples
1 lb Dark seedless raisins
1 lb White raisins
1/4 c Minced citron
-OR lemon or orange peel
2 c Water
2 1/2 c Brown sugar
2 1/2 c White sugar
1/2 c Vinegar (5%)
1 c Bottled lemon juice
2 tb Ground cinnamon
1 t Ground nutmeg
1 t Ground cloves

Yield: About 7 quarts

Procedure: Combine all ingredients in a large
saucepan. Cook slowly stirring often, until tender and
slightly thickened (about 35 to 40 minutes). Fill jars
with hot mixture, leaving 1/2-inch headspace. Adjust
lids and process.

Table 1. Recommended process time for Green Tomato Pie
Filling in a boiling-water canner.

Style of Pack: Hot. Jar Size: Quarts.
Process Time at Altitudes of 0 - 1,000 ft: 15 min.
1,001 - 6,000 ft: 20 min.
Above 6,000 ft: 25 min.

ÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿ ÿÿ* USDA Agriculture Information Bulletin No. 539
(rev. 1994) * Meal-Master format courtesy of Karen
Mintzias



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