Grasshopper Pie(Elvis's Cookbook)

* Exported from MasterCook *

Grasshopper Pie (Elvis's Cookbook)

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Chocolate Pies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
20 Chocolate Cookies -- cream-filled
1 Can Sweetened Condensed Milk -- (14 Oz.)
3 Tablespoons Creme De Menthe -- (green)
2 Tablespoons Creme De Cacao -- (white)
1 Cup Heavy Cream -- whipped
Mint -- for garnish

In a bowl crush 20 cream-filled chocolate cookies to make 1 3/4 cups of
crumbs Reserve 1/4 cup for garnish. Pat the remaining crumbs on the bottom
and sides of buttered 9-inch pie tin. Set the crust aside. In a medium
bowl combine the condensed milk, creme de menthe, creme de cacao, and heavy
cream. Mix thoroughly. Pour the mixture into the crust. Top with the
remaining crumbs. Freeze pie for 6 hours. The pie will not freeze solid.
Garnish with mint. Source: 'Fit for a King' The Elvis Presley cookbook.





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