Grasshopper Pie(1)

* Exported from MasterCook *

Grasshopper Pie (1)

Recipe By : Joyce Alenskis
Serving Size : 8 Preparation Time :0:00
Categories : Pies Chocolate

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----CRUST-----
1 1/2 cups Chocolate cookie crumbs
1/4 cup Oleo -- melted
1/4 cup Sugar
-----FILLING-----
1 1/2 teaspoons plain gelatin
1/4 cup creme de menthe
1/3 cup cream
1/4 cup creme de cacao
4 egg yolks
1/2 cup whipping cream
1/4 cup sugar

Mix the crumbs, 1/4 c sugar and melted oleo. Line pie plate and bake at 450'
for 5 mins. Cool. Soften gelatin in cream over hot water. Cool. Beat sugar
into yolks. Add liquors, Add gelatin and mix well. Refrigerate for 15 mins
until slightly thickened. Whip cream and fold into thickened gelatin mixture.
Pour into cooled cookie crust and chill until firm. Crushed mint flavored
chocolate may be sprinkled on top. From the Sharp Hospital, San diego,CA
Christmas Recipe booklet, 1st edition. Circa 1960




- - - - - - - - - - - - - - - - - -