Grasshopper Pie (Elvis's Cookbook)

* Exported from MasterCook Mac *

Grasshopper Pie (Elvis's Cookbook)

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Chocolate Pies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
20 Chocolate Cookies -- cream-filled
14 Oz. Can Sweetened Condensed Milk
3 Tablespoons Creme De Menthe -- (green)
2 Tablespoons Creme De Cacao -- (white)
1 Cup Heavy Cream -- whipped
Mint -- for garnish


In a bowl crush 20 cream-filled chocolate cookies to make 1 3/4 cups of
crumbs Reserve 1/4 cup for garnish. Pat the remaining crumbs on the
bottom and sides of buttered 9-inch pie tin. Set the crust aside.

In a medium bowl combine the condensed milk, creme de menthe, creme de
cacao, and heavy cream. Mix thoroughly. Pour the mixture into the crust.
Top with the remaining crumbs. Freeze pie for 6 hours. The pie will not
freeze solid. Garnish with mint.

Source: 'Fit for a King' The Elvis Presley cookbook.



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