Grasshopper Ice Cream Pie

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Title: Grasshopper Ice Cream Pie
Categories: Pies
Yield: 8 servings

3 1/4 c Miniature marshmallows
2 tb Milk
1/4 c Green creme de menthe
2 tb White creme de cacao
1 c Whipping cream; whipped
1 pt Vanilla ice cream; softened
1 Chocolate wafer crust
-(9-inch)
Additional whipped cream
=for garnish

Recipe by: Southern Living
Preparation Time: 0:30
Combine marshmallows and milk in top of double boiler;
bring water to a boil. Reduce heat to low; cook until
marshmallows melt, stirring frequently. Remove from heat;
coo, stirring occasionally. Add creme de menthe and creme
de cacao; fold in whipped cream. Spread ice cream evenly in
piecrust, and pour marshmallow mixture over ice cream.
Freeze at least 6 hours. Garnish with additional whipped
cream. Yield: one 9-inch pie.

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