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Gingersnap Crumb Crust

---------- Recipe via Meal-Master (tm) v8.05

Title: Gingersnap Crumb Crust
Categories: Pies
Yield: 8 servings

1 1/2 c Gingersnap crumbs
1/4 c Sifted powdered sugar
1/3 c Butter or margarine; melted

Recipe by: Southern Living
Preparation Time: 0:05
Combine all ingredients, mixing well. Firmly press crumb
mixture evenly over bottom and sides of a 9-inch pieplate.
For frozen pies, crust may be used without baking. For
other pies, bake at 375 degrees for 4 to 5 minutes. Yield:
one 9-inch crust.

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