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Ginger-snappy Pumpkin Pie



---------- Recipe via Meal-Master (tm) v8.02

Title: GINGER-SNAPPY PUMPKIN PIE
Categories: Desserts
Yield: 1 servings

20 Ginger snap cookies
1 Can libby's pumpkin pie mix
2 c Whipped topping
1/4 c Crush peanut brittle

Cover bottom and sides of greased 9in pie pan with whole gingersnap cookies
and place in freezer. In a mixing bowl gently stir togeather the pumpkin
and whipped topping untill thoroughly combined. Pour over frozen cookie
shell and sprinkle with peanut brittle Freeze 4 hours or over night Remove
from freezer 30 to 40 min before serving... top with wipped cream and
cinnamon

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