All Good Recipes - Cook delicious culinary delights meals for your family and friends in your own kitchen!

Cook delicious culinary delights meals for your family and friends in your own kitchen!
Eat restaurant quality food at home every night at your own dinner table!
Browse or search for your favorite recipes right here.

ABCDEFGHIJKLMNOPQRSTUVWXYZ123456789



Ginger Crumb Crust



* Exported from MasterCook Buster *

GINGER CRUMB CRUST

Recipe By : Ann Hodgman, "Beat That! Cookbook"
Serving Size : 8 Preparation Time :
Categories : Pies and Pastries

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 cups gingersnap crumbs
3 ounces crystallized ginger -- sliced
2 tablespoons sugar
1/2 teaspoon ground ginger
2 tablespoons unsalted butter -- melted

1) Preheat the oven to 350 degrees F, with a rack in the middle.

2) In a food processor, process the crumbs, crystallized ginger, sugar and
ground ginger until they're as fine as possible. Transfer the mixture to a
bowl and add the melted butter. Set aside 1/4 cup of the crumb mixture for
decorating the top of the pie.

3) Press the rest of the crumb mixture over the bottom and up the sides of a
greased 9-inch deep pie pan. (A greased 8-inch springform pan gives a nicer-
looking result for Frozen Lemon Pie.) Bake the crust for 10 minutes. On a
separate pan or sheet of foil, at the same time, bake the 1/4 cup of crumbs.

4) Cool the pie shell completely before putting a cold filling. If the extra
crumbs need to be crumbled, crumble them.

Makes one deep 9-inch pie shell or 8-inch springform crust.

Notes: From Ann Hodgman's BEAT THAT! COOKBOOK, 1995, Chapters Publishing Ltd.,
ISBN 1-881527-92-1, pages 173-174.

Typos by K. Hudson Lipin, 09/04/98
- - - - - - - - - - - - - - - - - -



Recipes provided by All Good Recipes are property and copyright of their owners.

All Good Lyrics  |  All Good Tabs  |  Partner Sites

© 2024 All Good Recipes. All Rights Reserved.
www.all-good-recipes.com