German Chocolate Pies

* Exported from MasterCook *

GERMAN CHOCOLATE PIES

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Chocolate Pies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-Jo Ferry cmsj69b
3 cups Sugar
dash Salt
7 tablespoons Cocoa
12 ounces Evaporated milk
1 teaspoon Vanilla
4 Eggs -- beaten
1/2 cup Margarine -- melted
2 cups Flaked coconut
1 cup Pecans -- chopped
2 9"unbaked pie shells

Combine sugar, salt and cocoa in bowl. Stir in evaporated milk, vanilla, eggs
and melted butter.Blend well. Stir in coconut and pecans.Turn batter into 2 pie
shells. Bake at 350 for 40 minutes or until set around the edges. Cool and
refrigerate. One pie to eat and one pie to freeze for later. The pies freeze
well.

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