Georgia Peach Pie

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Title: GEORGIA PEACH PIE
Categories: Pies, Desserts
Yield: 10 servings

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1/4 ts Salt
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1/2 c Sugar
2 tb Freshly squeezed lemon juice
2 tb Milk
2 c All-purpose flour
3/4 c Butter
8 Peaches,peeled,1" slices
1/4 c All-purpose flour
1 ts Grated lemon peel

Prepare Crust: In large bowl,combine 2 cups flour and salt;using
pastry blender or two knives,cut in butter until mixture resembles
coarse crumbs.Sprinkle 5 to 6 tbsp. cold water,1 tbsp. at a time,over
flour mixture;toss with fork to blend lightly but evenly.When mixture
forms ball,knead gently 2 or 3 times.Divide dough in half.On lightly
floured surface roll our half dough to 12" circle;fit into 9"
pie plate;trim,leaving 1" overhang.Roll out remaining half dough to
12" circle;using sharp knife cut circle into ten strips,each about 1"
wide;set aside.Heat oven to 375 degrees. Prepare filling: In large
bowl,combine peaches,sugar,1/4 cup flour,lemon juice and grated
peel;toss well.Pour filling into prepared crust.Arrange reserved
strips of dough in lattice pattern over filling;trim strips to match
lower of crust overhang.Dampen overhang lightly with water;turn up
over ends of strips and seal.Flute edge decoratively.Brush lattice
strips and edge of crust with milk;bake 50 minutes until bubbling and
crust is golden brown.

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