Georgia Peach Cream Pie

----- Now You're Cooking! v4.20 [Meal-Master Export Format]

Title: Georgia Peach Cream Pie
Categories: pies
Yield: servings

3/4 c sugar
2 tb flour
3 tb cornstarch
1/4 ts salt
2 c milk
2 well beaten egg yolks
1 tb butter
1 ts lemon juice
2 c sliced fresh peaches
1 baked pie shell
Sweetened whipped cream

Mix sugar, flour, cornstarch and salt. Add milk slowly and cook over
boiling water until mixture begins to thicken. Add well-beaten egg yolks
and butter and cook until mixture thickens. Add lemon juice and cool.
Arrange 1 cup sliced peaches in pie shell. Pour in filling and top with
remaining peaches. Chill thoroughly and top with sweetened whipped cream.

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Contributor: THE DESSERT SHOW SHOW #DS3016
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