Georgia Peach Cream Pie

* Exported from MasterCook Mac *

GEORGIA PEACH CREAM PIE

Recipe By : THE DESSERT SHOW SHOW #DS3016
Serving Size : 1 Preparation Time :0:00
Categories : Pies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup sugar
2 tablespoons flour
3 tablespoons cornstarch
1/4 teaspoon salt
2 cups milk
2 well beaten egg yolks
1 tablespoon butter
1 teaspoon lemon juice
2 cups sliced fresh peaches
1 9 inch baked pie shell
Sweetened whipped cream


Mix sugar, flour, cornstarch and salt. Add milk slowly and cook over
boiling water until mixture begins to thicken. Add well-beaten egg yolks
and butter and cook until mixture thickens. Add lemon juice and cool.
Arrange 1 cup sliced peaches in pie shell. Pour in filling and top with
remaining peaches. Chill thoroughly and top with sweetened whipped cream.







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Per serving (excluding unknown items): 1130 Calories; 28g Fat (22% calories fro
m fat); 18g Protein; 207g Carbohydrate; 97mg Cholesterol; 892mg Sodium


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