Frozen Lemon Cream Pie

* Exported from MasterCook *

Frozen Lemon Cream Pie

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Pies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 9 inch graham cracker crust
3 large uncracked eggs.
1/2 cup plus 2 t sugar
1/4 cup lemon juice
1/2 pint whipping cream -- (1 c) whipped

Separate Eggs. Be sure to use only Grade A Uncracked Eggs!
In large mixer bowl, beat egg yolks and 1/2 cup sugar until light; stir in
lemon juice. In small mixer bowl, beat egg whites until soft peaks form;
gradually add remaining 2 T sugar, beating until stiff peaks form. Fold
egg white mixture into lemon juice mixture; fold in half the whipped cream.
Fold in remaining whipped cream. Spoon into prepared crust. Freeze at
least 3 hours or until firm. Serve with whipped cream



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NOTES : Posted to Recipes-R-Us, DougsDelights and Dessert-Lovers 7/99