Fresh Apricot Pie

* Exported from MasterCook *

Fresh Apricot Pie

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Desserts Pies

Amount Measure Ingredient -- Preparation Method
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1 9" double pie crust
5 cups Apricot halves
2 teaspoons Lemon juice
3/4 cup Sugar
1/4 cup Flour
1/4 teaspoon Cinnamon
2 tablespoons Butter

Heat oven to 425. Prepare your favorite pastry. In a large bowl, combine
apricots and lemon juice. Add sugar, flour and cinnamon; toss lightly to mix.
Turn into pastry-lined pie pan. Dot with butter. Cover with top crust (cut
slits to vent steam); seal and flute edge. Bake at 425 for 35-40 min. or until
juice begins to bubble through slits in crust. Yield: one 9" pie
Nutritional information: Serving size=1/6 Calories:
560 Sodium: 404 mg Fat: 27g

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