Freezer Pumpkin Pie

MMMMM----- Recipe via Meal-Master (tm) v8.04

Title: Freezer Pumpkin Pie
Categories: Polkadot, Lisa, Pies, Desserts, Vegetables
Yield: 8 Servings

MMMMM---------------------------CRUST--------------------------------
1 c Ground pecans
1/2 c Ground ginger snaps
1/4 c Sugar
1/4 c Butter or margarine,
-softened

MMMMM--------------------------FILLING-------------------------------
1 c Cooked or canned pumpkin
1/2 c Packed brown sugar
1/2 ts Salt
1/2 ts Ground cinnamon
1/2 ts Ground ginger
1/4 ts Ground nutmeg
1 qt Vanilla ice cream,
-softened slightly

In a bowl, combine the pecans, gingersnaps, sugar, and butter; mix
well. Press into a 9-inch pie pan; bake at 450 for 5 minutes. Cool
completely.

In a mixing bowl, beat first six filling ingredients. Stir in ice
cream and mix until well blended. Spoon into crust. Freeze until
firm, at least 2-3 hours. Store in freezer.

Makes 8 servings.

Source: Vera Reid of Laramie, Wyoming, Home Cooking Magazine

* The Polka Dot Palace BBS 1-201-822-3627. Posted by LISA

MMMMM