Four-Fruit Pie

* Exported from MasterCook *

FOUR-FRUIT PIE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Desserts Fruits

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup Sliced rhubarb -- 1" pieces
1 cup Chopped peeled apple
1 cup Blueberries
1 cup Raspberries
1 teaspoon Lemon juice
3/4 cup Sugar
1/4 cup All-purpose flour
Pastry for double-crust 9" p
2 tablespoons Butter or margarine
Additional sugar -- optional

Recipe by: TASTE OF HOME
In a large bowl, gently toss rhubarb, apple, berries and lemon juice. Combine
sugar and flour; stir into the fruit and let stand for 30 min. Line a pie
plate with bottom crust. Add filling; dot with butter. Roll out remaining
pastry to fit top of pie; cut slits in top. Place over filling. Seal and flute
edges. Bake at 400 degrees for 50-60 minutes or until crust is golden brown
and filling is bubbly. Sprinkle with sugar if desired. 6-8 servings





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