Fitzwilliam Inn Nutty Pie With Caramel Sauce

* Exported from MasterCook *

FITZWILLIAM INN NUTTY PIE WITH CARAMEL SAUCE

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Pies Desserts
Sauces Holiday

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----NUTTY PIE-----
1 tb Sliced almonds
3 Eggs
1 c Sugar
1 t Baking powder
1/4 ts Salt
1 t Vanilla
1 c Graham cracker crumbs
1 c Chopped walnuts
Vanilla ice cream
-----CARAMEL SAUCE-----
1 c Packed brown sugar
1/4 c Granulated sugar
1/2 c Corn syrup
1 c Evaporated milk
pn Salt
1/2 ts Butter

Pie:
~--
Preheat oven to 350 F.

Sprinkle the almonds on the bottom of a greased or
sprayed 9-inch pie plate. Beat the eggs; then add the
sugar, baking powder, salt, and vanilla, mixing until
thoroughly blended. Fold in the graham cracker crumbs
and walnuts. Pour the mixture over the almonds in the
pie plate and bake in a preheated 350 F oven for 25 to
30 minutes, being careful not to overbake. Serve
topped with the vanilla ice cream and caramel sauce.

Caramel Sauce
~------------
Combine the brown sugar, granulated sugar, corn syrup,
evaporated milk, salt and butter in the top of a
double boiler and cook over boiling water until the
sugars dissolve and the mixture is smooth and a bit
thickened. Remove from the heat and stir in the butter.

Recipe from: Fitzwilliam Inn, Fitzwilliam, New
Hampshire Source: Yankee Magazine's Christmas in New
England, 1995



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