Festive Cookies 'n' Mint Pie

---------- Recipe via Meal-Master (tm) v8.05

Title: Festive Cookies 'n' Mint Pie
Categories: Pies, Chocolate
Yield: 6 servings

1 1/2 c Miniature marshmallows
1/4 c Milk
1 Hershey's cookies 'n' mint
Chocolate bar
= (7 oz.); broken into piece
-s
= and divided
1 c Cold whipping cream; divided
1 Packaged crumb crust (6 oz.)
Few drops green food color
(optional)

Recipe by: www.hersheys.com
1. In medium microwave-safe bowl, place marshmallows and
milk. Microwave at HIGH (100%) 1 minute or until
marshmallows are melted and mixture is smooth when stirred.
Cool completely.
2. Meanwhile, in small microwave-safe bowl, place half of
candy pieces and 2 tablespoons whipping cream. Microwave at
HIGH 1 to 1-1/2 minutes or just until chocolate is melted
when stirred; spread over bottom of crumb crust.
3. In small bowl, beat remaining whipping cream until
stiff; fold into marshmallow mixture. Finely chop remaining
candy bar pieces; fold into whipped cream mixture with food
color, if desired. Spread into crust over top of chocolate
layer. Cover; refrigerate until firm. Garnish as desired.
Cover; refrigerate leftover pie. 6 to 8
servings.JMHershey's is a registered trademark of Hershey
Foods Corporation. Recipe may be reprinted courtesy of the
Hershey Kitchens.

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