Fay's Apple Crumb Pie

---------- Recipe via Meal-Master (tm) v8.05

Title: Fay's Apple Crumb Pie
Categories: Pies, Fruits
Yield: 6 Servings

1 Double crust

----------------------------------FILLING----------------------------------
5 tb Quick-cook tapioca
4 Lg tart apples
1/2 c Raisins
1/2 c Sugar
1 ts Cinnamon
1/2 c Sugar
3/4 c Flour
1/3 c Butter

------------------------------FOR TOP OF CRUST------------------------------
2 tb Milk
1 tb Sugar
1/2 ts Ground cinnamon

Sprinkle bottom crust with tapioca. Pare apples; cut in eighths and arrange
in 9" pastry lined pie pan. Sprinkle raisins over apples. Mix first 1/2 c.
sugar with cinnamon; sprinkle over top of apples and raisins. Sift
remaining 1/2 c. sugar with flour; cut in butter until crumbly. Sprinkle
over apples. Cover with top crust. Mix 1 T. sugar with 1/2 tsp. cinnamon.
Brush 2 Tablespoons of milk over top crust. Sprinkle with cinnamon/sugar
mixture. Cut gashes in top for venting. I cut out small pie dough leaves
and decorate the top of the pie with them. Bake in hot oven (450 degrees)
for 10 minutes; then in moderate oven (350 deg.) about 40 minutes. This is
my absolute favorite apple pie. I think it's good warm topped with a piece
of cheddar cheese. My customers were crazy about it. Judy Garnett pjxg05a.

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