Leg Of Baby Goat, Portuguese Style

* Exported from MasterCook *

LEG OF BABY GOAT, PORTUGUESE STYLE

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Ceideburg 2

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Leg of kid, about 3 pounds,
-membrane and and fat
-removed
Wine vinegar
3 lg Garlic cloves, peeled
1 Bay leaf, crumbled
1 tb Paprika
1/2 ts Salt
1/2 ts Ground black pepper
2 Ounces pancetta, chopped
3 tb Olive oil
Portuguese-style rice (see
-recipe)
Wipe meat with vinegar and
-wipe dry.

In a food processor, combine garlic, bay leaf,
paprika, salt, pepper, pancetta and oil oil. Process
to a paste and spread all over kid. Refrigerate,
covered, for 2 or 3 hours.

Roast in a preheated 375F oven until internal
temperature reaches 165F, about 1 hour, turning meat
after 30 minutes. (Kid is best roasted to the medium
stage.) Transfer to platter and let rest for 10
minutes before carving. Serve with rice.

Serves 2 to 4.

PER SERVING (4 servings, without rice): 500 calories,
79 g protein, 2 g carbohydrate, 17 g fat (5 g
saturated), 219 mg cholesterol, 624 mg sodium, 0 g
fiber.

San Francisco Chronicle, 6/29/92.

Posted by Stephen Ceideberg; February 24 1993.



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