Easy Pineapple Pie

* Exported from MasterCook *

EASY PINEAPPLE PIE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Pies Desserts
Fruits

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-Karen Thackeray
20 oz Can crushed pineapple
3 1/2 oz Bx instant lemon pud/pie mix
1 c Milk
4 oz Frozen whipped topping -- thaw
2 tb Lemon juice
1 t Lemon zest
1 8 or 9-in graham pie crust

Drain pineapple well. Combine pudding mix and milk in
medium bowl. Beat 2-3 min until very thick. Fold in
whipped topping, pineapple, lemon juice and lemon
zest. Pour into crust. Cover and refrigerate 4 hours
or overnight. Garnish with pineapple chunks and mint
sprigs.
This is really great for those hot summer nights!
Calories: 266 per serving (but low in cholesterol!)<g>
Source: No Guilt Desserts



- - - - - - - - - - - - - - - - - -