Dried Cherry Apple Pie

---------- Recipe via Meal-Master (tm) v8.05

Title: Dried Cherry Apple Pie
Categories: Fruits, Pies
Yield: 8 Servings

1 c Dried tart cherries
4 c Apple
1 c Granulated sugar
1/4 c All-purpose flour
1/2 ts Ground cinnamon
1 tb Butter or margarine
Two-crust pie pastry

1. Preheat oven to 425 degrees F.
2. In a large mixing bowl, combine cherries and apple slices.
3. In a small bowl, stir together sugar, flour and cinnamon. Pour over
fruit mixture; toss to blend. Let stand 15 minutes.
4. Turn fruit mixture into pastry-lined 9-inch pie pan; dot with butter.
Cover with top crust which has slits cut in it; seal and flute.
5. Bake in a preheated 425 degree F. oven 40 to 50 minutes, or until edge
is golden brown and apples are tender.

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