Double Layer Pumpkin Pie

---------- Recipe via Meal-Master (tm) v8.05

Title: Double Layer Pumpkin Pie
Categories: Pies
Yield: 8 servings

4 oz Cream cheese
1 1/2 c Cool whip
1 tb Milk
1 c Milk; cold
1 tb Sugar
1 Keebler graham cracker crust
2 pk Vanilla pudding mix; 4oz ea
16 oz Can pumpkin
1 ts Ground cinnamon
1/2 ts Ground ginger
1/4 ts Ground cloves

Mix Cream cheese, 1 Tbs milk, sugar in large bowl with wire whisk. Stir in
whipped cream> Spread in bottom of crust.

Pour 1 Cup Milk into bowl, Add pudding mixes. Beat with wire whisk 1
Minute. (Will Be Thick) Stir in pumpkin and spices with wire whisk until
well mixed. Spread over cream cheese mixture.

Top with remaining whipped cream and sprinkle with cinnamon.

Refrigerate 4 Hours until set Posted on PRODIGY*; November, '94; formatted
for MEAL MASTER by Elaine Radis, PRODIGY ID: BGMB90B: GEnie ID; E.RADIS

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