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Double Chocolate Pie

---------- Recipe via Meal-Master (tm) v8.04

Title: DOUBLE CHOCOLATE PIE
Categories: Pies
Yield: 8 servings

2 pk Jello Chocolate or Chocolate
1 x Flavor Pudding and Pie Filli
3 1/2 c Milk
2 tb Butter or margarine
2 ea Squares Baker's Semi-sweet c
1 ea Baked 9" pie shell,cooled

Combine pie filling and milk in saucepan;add butter
and chocolate Cook and stir over medium heat until
mixture comes to a full bubbling boil.Remove from
heat.Cool 5 minutes,stirring twice. Pour into shell
and chill 3 hours.Garnish with whipped topping and
chocolate curls,if desired.Note:Plastic wrap may be
placed on surface of pie filling before chilling.

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