Diabetic Washington's Cherry Pie

* Exported from MasterCook *

DIABETIC WASHINGTON'S CHERRY PIE

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Pies Fruits

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
9" unbaked pie shell
2 cups Unsweetened cherries
1/4 cup Soft margarine
1 tablespoon Flour
1/2 cup Sugar replacement
Egg yolks
1/4 cup Evaporated milk
1/2 teaspoon Vanilla extract
Egg whites
2 teaspoons Granulated sugar replacement

Drain cherries; pout into unbaked pie shell. Cream margarine, flour, and
sugar replacement. Add egg yolks and beat until smooth. Add evaporated milk
and vanilla extract. Pour over cherries. Bake at 450F for 10 minutes. Reduce
heat. Bake at 350F for 30 minutes.Whip egg whites until soft peaks form. Add
granulated sugar replacement; whip until thick and stiff. Top pie filling with
meringue, carefully sealing edges. Bake at 350F for 12-15 minutes, or until
delicately brown.1 serving (1/8 of pie) = 1 fruit, 1 fat, plus pie shell
exchange calories = 88 plus pie shell calories

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