Cheese-cherry-pie

---------- Recipe via Meal-Master (tm) v8.02

Title: CHEESE-CHERRY-PIE
Categories: Pies
Yield: 6 servings

Crust:
1 1/2 c Flour
1 1/2 ts Sugar
1/2 ts Salt
1/2 c Salad Oil
2 tb Milk, cold
Filling:
1 lb Cottage Cheese
1 c Sour Cream
2 Eggs,beaten
1/2 c Sugar
2 ts Cornstarch
1 cn Cherry Pie Filling

Crust: Mix flour, salt,sugar together in 8 inch
pieplate, in measuring cup mix milk with oil, with
fork, beat until blended well ;add to flourmix at once
and start mixing all together with fork, until it is
damp, than ,with fingers, spread out the dough over
the whole pieplate. Prick entire surface a couple
times with fork. Filling: Put cottage cheese in
blender and blend until smooth, mix in sour cream,
eggs, sugar and cornstarch. Blend all well. Spread
filling over crust and bake in 350 degrees F, oven for
50 minutes. Cool; than spread the piefilling on top.
Refridgerate until serving. This is a low fat version
of cheese cake and you can put blueberry pie filling
on top if you want too. Recipe came from my mother-
in- law from Ohio.

From: Brigitte Sealing, Cyberealm BBS Watertown,NY
1-315-786-1120

-----