Pierogi Cooked Fruit Filling

* Exported from MasterCook *

Pierogi Cooked Fruit Filling

Recipe By : Posted rec.food.recipes by Dan Eisenreich, dan@clark.net
Serving Size : 4 Preparation Time :0:00
Categories : Pasta Polish
Russian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups pitted cherries, blueberries, or apples
3/4 cup water
1/3 cup sugar -- optional
1/2 teaspoon cinnamon -- or cardamom
1 teaspoon lemon juice
3 tablespoons dry bread crumbs

Combine fruit water and sugar in saucepan. bring to boil. Simmer until fruit
is tender and water is almost gone. Remove from heat. mash slightly with
potato masher. Add cinnamon and lemon juice. Cook and stir over low heat
until thick. Stir in enough bread crumbs to further thicken.


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NOTES : MasterCook Formatted by Garry Howard, Cambridge, MA
g.howard@ix.netcom.com
Garry's Home Cookin' Website
http://members.aol.com/garhow/cooking.htm