Caramel Pecan Pie

* Exported from MasterCook *

CARAMEL PECAN PIE

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Pies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
36 ea Kraft caramels
1/4 c Water
1/4 c Margarine
3/4 c Sugar
1/4 t Salt
1/2 t Vanilla
3 ea Eggs,beaten
1 c Pecan halves
1 ea 9 " unbaked pastry shell

Melt caramels with water & margarine in a saucepan over low heat.
Stir occasionally until smooth.Combine sugar,salt & eggs. Gradually
add caramel sauce;Mix well. Stir in pecan halves & pour into pastry
shell.Bake @ 350 degree for 40 minutes.Pie filling will appear
soft,but becomes firm as it cools.



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