Caramel Nut Angel Pie

* Exported from MasterCook Mac *

Caramel Nut Angel Pie

Recipe By : "D. Riley-Lein" <ad237@OSFN.RHILINET.GOV>
Serving Size : 1 Preparation Time :0:00
Categories : Pies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Pie Shell
2 Egg Whites
1 Quart Coffee Ice Cream
1/4 Teaspoon Salt
1 Quart Chocolate Ice Cream
1/4 Cup Sugar
1 1/2 Cups Almonds, Finely Chopped -- or pecans
-----Caramel Sauce-----
2 Tablespoons Butter
1/2 Teaspoon Vanilla
1/2 Cup Brown Sugar, Packed
2 Tablespoons Nuts
1/4 Cup Half And Half

Heat oven to 400 F

Beat whits to soft peaks. Gradually add sugar, 1 tablespoon
at a time, beating 1 minute after each addition to form a
stiff meringue. Fold in nuts. Spread into well-buttered
9-inch pie pan w/ sides extending over the rim. Bake 10
minutes or untill lightly browned. Remove & cool. Fill
w/ icecream; cover tightly; freeze.

In saucepan, melt butter; stir in sugar and cook until
dissolved. Slowly mix in half & half and cook one
minute, stirring constantly. Stir in vanilla & nuts;
cool slightly. When ready to serve, pour over the
frozen pie.



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