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Caramel Apple Pie, Quick



* Exported from MasterCook II *

CARAMEL APPLE PIE, QUICK

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Desserts - Pies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 whole 9 inch pie crust
10 whole Caramel candies -- quartered
1/3 cup Flour
3 cups apples -- unpeeled
-- diced
2/3 cup Caramel ice cream topping
2 teaspoons Lemon juice
1/2 cup Pecans -- chopped

In medium bowl, combine caramel pieces and flour. Add apples, caramel
topping and lemon juice; mix well.

Pour into crust; top with pecans.

Bake in preheated 375~ oven for 40-45 minutes until crust has browned; cool
before serving.

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