Caramel Apple Pie

---------- Recipe via Meal-Master (tm) v8.05

Title: Caramel Apple Pie
Categories: Pies
Yield: 8 Servings

1 pk Pillsbury all ready pie crus
-15 oz
1/4 c Pecans; finely chopped

----------------------------------FILLING----------------------------------
6 c Apples; peel/slice
3/4 c Sugar
2 tb Flour
1 ts Cinnamon
1 tb Lemon juice
Ice cream; if desired

-----------------------------------GLAZE-----------------------------------
1/3 c Caramel topping
1/4 c Pecans; chopped

Recipe by: Hammond Times, 93-11-22 Preparation Time: 1:20 Prepare pie crust
according to package directions for two-crust pie using 9-inch pie pan.
Sprinkle 1/4 c pecans on bottom of pie crust-lined pan. Heat oven to 425'.
In large bowl, combine all filling ingredients; mix lightly. Spoon into pie
crust-lined pan. Top with second crust and flute according to directions
that follow; cut slits in several places. Bake at 425' for 35 to 45 minutes
or until apples are tender and crust is golden brown. Cover edge of pie
crust with strips of foil after 15 to 20 minutes of baking to prevent
excessive browning.
Serve with ice cream, if desired. Drizzle with caramel ice cream topping;
sprinkle with pecans. Serve warm. 8 Servings Robe or Spiral edge: Trim
bottom crust even with edge of pie pan. Fold overhang of top crust under
bottom crust so it is even with edge of pan.
To create the rope of spiral edge, press thumb at an angle into edge of
crust and pinch dough between thumb and knuckle of index finger. Repeat
pattern diagonally around edge of pie pan.
Article: A Slice of Holiday

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