Pierogi Beef Filling

* Exported from MasterCook *

Pierogi Beef Filling

Recipe By : Posted rec.food.recipes by Dan Eisenreich, dan@clark.net
Serving Size : 4 Preparation Time :0:00
Categories : Pasta Polish
Russian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 large onion -- sliced
2 tablespoons margarine
1 3/4 cups ground beef
3/4 cup cooked rice
2 teaspoons beef broth
3 tablespoons hot water
1 tablespoon parsley -- chopped

Saute onion in margarine. Stir in meat and rice. Dissolve bouillon in hot
water. Add to meat mixture with parsley and salt & pepper to taste.


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